Easter is Sunday. Whether you're hosting an intimate family brunch or are headed to a larger potluck/egg hunt event, we'll share recipes this week that will get you hopping for the holiday. Today's comes from Epicurious.com.
4 large garlic cloves, coarsely chopped
4 teaspoons coarse kosher salt plus additional for sprinkling
1/4 cup fresh rosemary leaves plus 2 tablespoons finely chopped
2 tablespoons finely grated lemon peel
1/2 cup olive oil, divided, plus additional for brushing
2 tablespoons fresh lemon juice
2 teaspoons freshly ground black pepper
1 seven- to eight-pound bone-in whole leg of lamb, large pockets of fat trimmed
8 six- to seven-ounce Yukon Gold potatoes, peeled, halved lengthwise
Special equipment: Large roasting pan (preferably nonstick)
For directions on how to prepare this recipe, follow this link.
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