Spring has sprung. Time to clean off the grill and fire it up before the bugs decide to join the party. This week, we'll share ideas for outdoor cooking. Today's comes from the food blog The Pioneer Woman Cooks.
4 whole boneless, skinless chicken breasts
Salt and pepper, to taste
Olive oil, for drizzling
3 stalks celery (inner light green stalks), finely diced
2 ears fresh corn
1/4 whole medium red onion, finely diced
1 1/2 cup blueberries
3 tablespoons fresh dill, minced
4 tablespoons mayonnaise
4 tablespoons sour cream
1/4 cup half-and-half
1 whole lemon
1 teaspoon sugar (more to taste)
Salt and pepper (additional) to taste
3/4 cups crumbled feta
For directions on how to prepare this recipe, follow this link.
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