Spring has sprung. Time to clean off the grill and fire it up before the bugs decide to join the party. This week, we'll share ideas for outdoor cooking, starting with today's hard-to-beat flank steak recipe from Simply Recipes.
1/3 cup olive oil
2 cloves garlic, minced
2 tablespoons red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper
2 lb flank steak
Freshly ground pepper
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For directions on how to prepare this recipe, follow this link.