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TURKEY WEEK: DEEP FRIED CAJUN TURKEY

Roasting one's Thanksgiving turkey is always a safe bet. But several other brave cooks out there have come up with alternative ways to prepare the Thanksgiving bird that could be worth a try, for variety's sake. This week, we'll share a few alternative turkey cooking recipes, starting with today's, which comes from the Food Network's website.

INGREDIENTS

1/2 cup kosher salt

3 tablespoons onion powder

3 tablespoons black pepper

3 tablespoons white pepper

2 tablespoons sweet basil

2 teaspoons ground bay leaves

1 tablespoon cayenne pepper

2 teaspoons file powder

3 tablespoons garlic powder

1 1/2 tablespoons paprika

1 (10 to 12 lb) whole turkey

4 to 5 gallons peanut oil

For directions on how to prepare this recipe, follow this link.

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