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RED, WHITE & BLUE WEEK: PATRIOTIC GELATIN SALAD

The Fourth of July is fast approaching. Time to plan a patriotic menu. This week, we'll share some ideas for celebrating America with food. Today's recipe is a beautiful and festive layered treat from Taste of Home magazine.

INGREDIENTS

2 packages (3 oz. each) berry blue gelatin

2 packages (3 oz. each) strawberry gelatin

4 cups boiling water, divided

2-1/2 cups cold water, divided

2 envelopes unflavored gelatin

2 cups milk

1 cup sugar

2 cups (16 oz.) sour cream

2 teaspoons vanilla extract

Follow this link for full directions on assembling this recipe.

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