Fresh herbs are in season, but sometimes it's difficult to decide what to do with that fragrant, green bounty. This week, we've shared a few ideas for putting fresh herbs to tasty use. Today's recipe is for a refreshing summer drink that utilizes fresh mint. The recipe comes from tasteofcuba.com.
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
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4 mint leaves
1 sprig of mint
White rum (2 ounces)
2 ounces club soda
Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device, though you can also use the back of a fork or spoon if one isn't available).
Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.