Latest News

COOKING WITH WINE WEEK: WHITE WINE VINAIGRETTE

The biggest benefit of cooking with wine — sampling the ingredients for "quality control." The second biggest benefit — wine enhances the flavor of many great recipes. This homemade salad dressing recipe comes from Real Simple magazine.

INGREDIENTS

1/3 cup white wine

1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)

1 teaspoon honey

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

3/4 cup extra-virgin olive oil

DIRECTIONS

In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper.

Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)

Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

  Comments