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POST-EASTER WEEK: IMPOSSIBLY EASY HAM AND CHEDDAR PIE

The fridge is full of Easter Sunday leftovers — boiled eggs, ham, unused potatoes and more. This week, we'll give you some ideas for re-imagining those leftovers into something delicious. This one comes from BettyCrocker.com.

INGREDIENTS

1 1/2 cups cut-up cooked ham

1 cup shredded Cheddar cheese (4 oz.)

4 medium green onions, sliced (1/4 cup)

1 small cooking apple, peeled, chopped (1/2 cup)

1/2 cup Original Bisquick mix

1 cup milk

1/8 teaspoon pepper

2 eggs

DIRECTIONS:

Heat oven to 400 degrees. Grease bottom and side of 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.

In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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