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POTATO WEEK: BAKED JERK IDAHO POTATOES

Potatoes have so many possibilities. So this week, we'll explore a variety of uses for their starchy goodness. This one comes from a potato authority — the Idaho Potato Commission.

INGREDIENTS

2 lbs. Idaho potatoes, well scrubbed and cut into 1-inch chunks

1/4 cup vegetable oil

1 tablespoon Caribbean Jerk seasoning

1 teaspoon curry powder

1 teaspoon cumin

1 teaspoon garlic powder

1/4 teaspoon ground allspice

DIRECTIONS

Preheat oven to 425 degrees. Place potato chunks into a medium mixing bowl.

In a liquid measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.

Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

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