Potatoes have so many possibilities. So this week, we'll explore a variety of uses for their starchy goodness. This one comes from a potato authority — the Idaho Potato Commission.
2 lbs. Idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
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1 tablespoon Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice
Preheat oven to 425 degrees. Place potato chunks into a medium mixing bowl.
In a liquid measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.
Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.