This week we'll share fun ideas for food that can be easily packed in kids lunches. This twist on the classic PB&J comes from the book "Real Food for Healthy Kids."
Makes 1 serving
2 slices whole-wheat bread or Banana Bread
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1 tablespoon natural peanut butter
1 tablespoon softened Neufchatel (reduced-fat) cream cheese
2 medium strawberries, hulled and sliced
1 teaspoon honey
Lay the bread slices on a work surface. Spread the peanut butter on one slice and the cream cheese on the other.
Arrange strawberry slices in an even single layer on top of the peanut butter. Drizzle the honey on the berries and then place the other slice of bread with the cream cheese on top. Cut into halves or quarters.