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BERRY CITRUS SALAD

This berry salad with a kick would be a good addition to a Labor Day picnic.

INGREDIENTS

1 pint strawberries, hulled and each cut in half

1/2 pint blueberries

1/2 pint raspberries

1/2 pint blackberries

2 tablespoons orange juice

1 tablespoon grated orange peel

1 tablespoon honey

1/2 teaspoon original Tabasco brand pepper sauce

2 tablespoons fresh mint leaves, cut into slivers

Mint leaves for garnish, optional

DIRECTIONS

Combine strawberries, blueberries, raspberries and blackberries in large bowl.

Combine orange juice, orange peel, honey and Tabasco sauce in small bowl.

Toss Tabasco mixture with fruit to mix well about 20 minutes before serving. Stir in mint.

Garnish with mint sprigs, if desired.

Makes 6 servings.

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