Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish.
Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish. Jaime Green File photo
Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish. Jaime Green File photo