Dining With Denise Neil

Wichita dining recap: Fried pie invasion, two restaurant openings, Fat Tuesday fun

Fried pies. They’re invading.
Fried pies. They’re invading. The Wichita Eagle

Wichita has a busy restaurant scene, and unless you follow closely along at Dining with Denise and Kansas.com, you might miss some of the delicious developments.

Here’s an end-of-the-week rundown of everything we discovered in the past seven days. This recap is for the week of Feb. 3-9.

And by the way, if you want all this information sent to your inbox every Friday, just sign up for the Dining with Denise newsletter by following this link.

OPENINGS AND CLOSINGS

Invasion of the fried pies: The one in Park City is apparently not enough. Now, Wichita will get its own.

Wichita has a new crab restaurant: Here’s a look at the menu

Reverie becomes a restaurant, adds a bakery: It opens in one week

The Monterrey spot on West Kellogg won’t be vacant long: A new restaurant is moving in

A healthy-eating cafe: It’s coming to downtown Wichita next month.

A new restaurant for beef and ale: It opened this week, and it has a pretty interesting menu

A downtown food hall? That’s what this Wichita businesswoman has planned

She worked there in the 1970s: And now, she’s about to open a restaurant there

TASTY THINGS TO DO

Where to eat, drink, dance on Fat Tuesday: It’s next week.

Where to take your Valentine for dinner, coffee drinks: That’s also next week

NOW YOU KNOW

Kansas has a new favorite Valentine’s Day candy: Apparently

Two Wichita fast-food restaurants are robbed: Both via note

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