Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce.
Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce. Courtesy photo Public at the Brickyard
Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce. Courtesy photo Public at the Brickyard