With a whole bunch of snow and freezing temps imminent, Wichita is going to need all the chili it can get.
Tanya’s Soup Kitchen at 1725 E. Douglas is here to help. The restaurant has declared this week chili week and will serve a different type of chili every day this week.
Here’s the lineup. I’m particularly interested in Saturday’s pulled pork chili verde.
Monday: Italian spiced chili with fennel roasted eggplantTuesday: Hearty chipotle turkey chili topped with diced red onionsWednesday: Red lentil chili with pineapple topped with avocado creme fraicheThursday: Creamy white chicken chiliFriday: Kelly Rae’s bull’s blood chili topped with fresh baconSaturday: Pulled pork chili verde made with fire roasted poblano peppers
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For more information, contact Tanya’s at 316-267-7687.