The new issue of Food Network Magazine, which is on newstands now, features a local sandwich: My Tho’s delicious banh mi. (Just take a look at the story and click on ‘KS.’)
The issue names one fabulous sandwich from each of the 50 states, and My Tho’s banh mi — featuring sliced, grilled pork, sliced fresh jalapeno, fresh cilantro, pickled julienne carrots and daikon, soy sauce and black pepper stuffed into a crusty French baguette – represents Kansas. The magazine even has a pretty picture of the colorful sandwich.
Unfortunately, those who haven’t tried the sandwich will have to wait a little longer. Delay after delay has kept My Tho at 500 E. Central, which closed for a big remodeling project in June, from reopening on time. Owners hoped to reopen last week, but now, they’re saying they need one or two more weeks because a new dishwasher and a soda dispenser have yet to be delivered.
Last year, Wichita Pizza Co’.s taco pizza was featured in a similar story in the magazine.
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