It started as a cooking school and party venue. Then last year, executive chef Jason Febres started serving lunch at his Taste & See at 3825 E. Harry.
Now, he’s about to achieve a long-held goal of adding dinner to his offerings.
Starting on June 1, Taste & See will be open for dinner from 5 to 10 p.m. Thursdays through Saturdays. Febres said he will be serving a long list of tapas plus lighter options such as sandwiches and fish tacos. The heavier entrees on his menu, which he’s perfecting right now, will focus on global cuisine — Italian dishes, Spanish paella, Argentinian steaks, etc. Febres, who has a full bar, also will serve several exotic drinks, such as sangria, Limoncello and Brazilian caipirinhas.
Taste & See’s dining room recently has been remodeled, and there are now more booths, tables and a bar. Febres is moving his cooking classes and private parties to an adjoined room with 1,200 square feet, which is being fitted with a kitchen and should be done this summer. He also hopes to add patio dining this fall.
Taste & See will continue to serve lunch from 11 a.m. to 2 p.m. Mondays through Fridays. For more information, call 316-771-7393.