Chef Miguel LarcherWhen Chef Miguel Larcher bought vegan restaurant d’Sozo from former owner Larry Cook back in December, his plans were to close it and reopen it with a new name.
He did — briefly. Larcher called the restaurant Miguel’s Eat-In Cafe, and he said he’d continue to operate at the original location at 1812 S. Seneca until he found a new location.
That didnt’ last, and he ended up closing to devote himself to the search. He thought he had a place picked out last week in downtown Wichita, but at the last minute, the deal fell through. Larcher now says he has a line on a few other spaces that look good. He hopes to be reopen by the end of this year.
In the meantime, Larcher is about to publish a new cookbook. It’s called “Three Olives – Of the Sea” and will be ready in July. It’ll feature vegan recipes and will be avaialable in local bookstores.
I’ll let you know when he finds a spot.