Check out Bella Vita's new sign. Hopefully, it'll make the restaurant more visible to passers-by. I’ve been collecting little restaurant details that I thought I’d better share. Consider this entry to be blog tapas, if you will.
1. Bella Vita’s new sign: For a long time, I’ve thought that Bella Vita Bistro, a good but previously hard-to-find restaurant at 120 N. West St., could use better signage. It sits way back off the road in a strip center, and if you didn’t know it was there, you wouldn’t know it was there. I noticed the other day that the restaurant now has a new sign — a big one, right up next to the street. Good move.
2. Seal Team Six at Wichita Brewing Co & Pizzeria: Owner Jeremy Horn called today to tell me about a special beer he’s brewed and titled “Seal Team Six,” a nod to the Navy Seals team that captured Osama Bin Laden. It’s a black IPA, which he describes as “dark like a Porter, without the roasted character, and hopped.” (Sounds strong.) He’s brewed only five barrels of it, meaning it should be available for another month. Today, in honor of Veteran’s Day, he’s serving goblets — normally $5.50 — for $4.50.
3. Adrian’s menu update: George Matta from Adrian’s at 2121 N. Rock Road asked me to let people known about some of his new menu items, including a 14 oz. T-bone steak served with roasted potatoes and vegetables; a stuffed pork tenderloin filled with spinach and walnuts and topped with an apple Brandy cranberry sauce; and a grilled chicken Parmesan served with vegetables and spaghetti or roasted potatoes. Matta also says he’s considering adding a Sunday brunch to his offerings.
4. Bonnie’s latest chef classes: Bonnie Aeschliman of Cooking at Bonnie’s Place, 9747 E. 21st St. N., has two more chef classes on her schedule. There are still a few seats left for Tuesday’s session with Tallgrass Country Club chef Ben George, who will be demonstrating “West Coast Fusion” style cooking. And speaking of Bella Vita, the restaurant’s chef, Adrian Prud Homme DeLodder, will be teaching an Asian cooking class on Nov. 29. Both classes start at 6:30 p.m. and cost $45 a person. Make reservations here.