The Achor's door announces its intermediate intentions. I sat down for a chit-chat this morning with Anchor owner Schane Gross and her new chef, Doug Pitts, to talk about the changes underway at the bar and restaurant at 1109 E. Douglas. More changes are coming.
Here’s a breakdown:
Hours: As Gross and Pitts work to resolve service issues and decide what they want The Anchor to be, they’ve temporarily altered the hours. They had been closed on Mondays and Sundays, but now, they’ve reopened on Mondays. Sunday hours will return eventually, and Pitts will serve a Sunday-only brunch. Look for that in the next six weeks or so.
Menu: Several weeks ago, Gross and Pitts streamlined the previous menu, keeping customer favorites and eliminating what they described as “redundancy.” The current menu has about 30 items — appetizers, sandwiches, burgers, salads and other favorites. On June 27, Pitts will add daily dinner items to the menu, including a steak frites. He also will add several items to the core menu and will begin offering a streamlined after-10 p.m. bar menu, which will feature appetizers and a couple of burgers. Gross and Pitts also are trying to focus on more local, seasonal ingredients and have begun offering products from Yoder Meats.
Remodel: Gross says she finally has bids and is working on getting the banks lined up so she can break ground on her remodel. She’s changed her plans from when she originally announced last year. The wall separating her two dining rooms will remain, she said. The west side of the restaurant will lose its bar and serve exclusively as a dining room. The east side will be the bar area. Though she doesn’t have specific dates yet, Gross hopes the remodel will be underway before summer’s over. She still plans to annex the space just east of the building for a banquet hall.
Gross said she’s send me the completed menu in the next couple of days, and I’ll post it then.