My dining story for this week’s Go! goes out to all you fish lovers who have accepted your landlocked fate and power through anyway.
Today is Ash Wednesday, the first of many meat-free Lenten days for some local religions, and to help out, I’ve compiled a list of some of the best and most interesting fish and seafood dishes in Wichita, from deep fried and fabulous to freshly-flown-in and high-dollar.
I’m sure I’ve missed some. And I’m even more sure you’ll let me know what they are.
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