Dining With Denise Neil

Great news — unless you're a chicken

I think it was right around the time that my colleague Suzanne Tobias introduced me to the terribly addictive Buffalo Ranch dip recipe that it hit me.

I. Love. Buffalo. Sauce.

Now, I can’t get enough of it. Every day, I crave things coated in that spicy red goodness. So even though I’m not into football, I’m thinking Super Bowl Sunday is the perfect day to feed my addiction.

The National Chicken Council sent me an e-mail this week saying that 1.25 billion chicken wing portions – more than 100 million pounds of chicken wings — will be eaten this weekend, making it the chicken-wing-iest time of the year.

Several places in town serve unexpectedly fabulous chicken wings, in my opinion, including Pacific Coast Pizza and Wichita Pizza Co.

Who serves your favorite wings?