Restaurants and cooking schools are getting creative this Valentine’s Day. Several are putting on special wine dinners, chef’s meals, cooking classes and prix fixe menus.
If I were going to choose, I’d probably pick the sushi class with Chef Jason at Taste & See Everyday Gourmet. Or maybe the VIP dinners at Michael Gonzalez’s Metro Grill II in Andover. Or maybe the wine dinner at Oeno? Oh, I can’t decide.
Peruse my story about some of your options, and then make a phone call. These places could possibly book up once the story hits the paper tomorrow morning.