The east-side Sabor did not work out for Melad Stephan and co. But tomorrow, he’s opening a new concept in the space at 1720 N. Webb Road that sounds promising.
Press is a new wine a cocktail bar that has a long and tempting list of martinis plus vodka, gin, tequila and rum cocktails and a nice wine list.
There’s also a food menu — small plates and entrees created by chef Douglas Pitts, including oysters on the half shell, beef carpaccio, crispy pork belly, seared sea scallops, sliders, pate and more.
Hours will be 4 p.m. to 2 a.m. Mondays through Fridays and 2 p.m. to 2 am. Saturdays.
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They’ve totally remodeled the interior, which I haven’t seen yet but hear is very nice.
I’ve got the full menu, and in just a bit, I’m going to figure out how to post it.