Little tidbits of restaurant news have surfaced over the past few weeks that I’m not sure I paid adequate attention to. So please allow me this little restaurant roundup.
John Browns is a new bar and restaurant in the former Clifton Wine and Jazz space at 3700 E. Douglas. It serves a menu of appetizers, sandwiches and unique desserts from 4 p.m. until 2 a.m. Mondays through Saturdays and from 10 a.m. to 10 p.m. Sundays. One of its coolest features: A bloody Mary bar on Sundays.
Bocco Deli opened recently in the former Zoomdweebie’s Tearoom space at 3010 E. Central. It’s owned by Nathan Toubia, son of the late Antoine Toubia, and features soup, salads, sandwiches and pasta. A colleague of mine ate there today and said it was tasty and inexpensive. Hours are 11 a.m. to 8 p.m Monday through Friday and 11 a.m. to 2 p.m. Saturday.
Fizz Burgers & Bottles opened a couple of weeks ago at 7718 E. 37th St. N. featuring a menu of gourmet burgers, fries, sandwiches and salads. The bottles in the name refers to a list of unique beers, wines and bottled sodas. The number is 316-260-2888.
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Wild Thyme Cafe & Bakery opened last week at 5255 N. Maize Rd in Maize featuring a menu that offers gluten-free, sugar-free, raw, vegan and vegetarian dishes plus regular old sandwiches, casseroles and daily specials.
Flying Donuts also opened last week next to Bella Luna Cafe at 4618 E. Central. In addition to donuts, it offers croissants, sandwich croissants and kolaches from 5 a.m. to 2 p.m. daily.
Full Moon Pub, owned by the same people behind Dudley’s Sports Bar and Grill and Mulligan’s, should open in a couple of weeks in the Yogi’s Bar & Grill space at 2804 S. Seneca. It’ll feature burgers, pizza and other bar fare.