Dining With Denise Neil

Just because I can...

Just about now, the lunch in your stomach is starting to wear off and you’re thinking about reaching into your desk drawer for that little Butterfinger mini you swore you would not eat. (Oh, wait. That’s just me? Sorry.)

At any rate, it’s the perfect time for me to torture you with pictures of what I think are two of the tastiest desserts in town: Larkspur’s tiramisu and creme brulee. I’ve had a lot of tiramisu in this town, and I’m not sure anyone does it better than Larkspur. The creamy cheese sets perfectly around the spongy cake, and it all just… works. Same with the creme brulee, which features a crunchy sugar top and creamy custard center.

Any other nominations for killer Wichita desserts?

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