Holidays

Recipes in The Eagle's 2016 Holiday Cookbook

The Wichita Eagle

More than 150 entries were received for this year's holiday cookbook contest. Here are the recipes in this 61st edition:

2016 Holiday Cookbook: Appetizers

2016 Holiday Cookbook: Soups and sides

2016 Holiday Cookbook: Main course

2016 Holiday Cookbook: Coconut (secret ingredient)

2016 Holiday Cookbook: Bread and quick bread

2016 Holiday Cookbook: Desserts

Lexington cookbook author Barbara Harper Bach shares her tips and secrets for making good apple pies.

Janet Bourbon, corporate chef at Cargill, shows you how to carve a turkey for Thanksgiving - or any other time. (Nov. 20, 2014, Jaime Green/The Wichita Eagle)

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