The Barn, a new restaurant in Burrton, sold 10,000 chicken fried steaks off their menu in the first 10 months of being open. Wichita Eagle food writer Denise Neil drove to Burrton to see what all the fuss is about. (Video by Travis Heying / The Wi
Wichita Eagle food writer Denise Neil takes a look at some Wichita restaurants with small properties and big reputations. What makes a good "hole in the wall"? Find out in the first episode of "Dining with Denise." (Travis Heying/The Wichita Eagle
KU guard Devonté Graham says there was a nearly two-hour team meeting after the Jayhawks lost at home to Oklahoma State in February. Former KU players were honored at that game, which led to an awkward team banquet in which the loss was discussed.