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New year, new restaurants

By Denise Neil, The Wichita Eagle | Jan. 2 at 5:34 p.m.

A new year, a new list of local restaurants to look forward to trying.

Great taste on fresh-made buns

By Denise Neil, The Wichita Eagle | Dec. 27 at 12:59 p.m.

Five Guys has company.

New menu items at Carlos O’Kelly’s worth trying

By Brandi Koskie, Wichita Eagle Dining Panel | Dec. 21 at 7:47 a.m.

There’s a new Mexican restaurant experience in Wichita, and it’s right in a familiar spot.

Christmas opening for casino's steakhouse

Denise Neil, Dining with Denise Neil | Dec. 22 at 9:37 a.m.

The dining room at the Kansas Star Casino’s soon-to-open Woodfire Grille The Kansas Star Casino’s fancy new steakhouse, Woodfire Grille, will open on Christmas Day.

Christmas Eve dining options

By With Denise Neil | Dec. 22 at 2:32 p.m.

Many restaurants around Wichita will close early on Christmas Eve, which is Monday. But some will be open during the evening hours, serving holiday diners. If your favorite restaurant is not on this list, which is not exhaustive, call to check the hours. Here are some that are open later:

Where to dine on Christmas eve

By Ryan Wright, The Wichita Eagle | Dec. 19 at 4:23 p.m.

Many restaurants around Wichita will close early on Christmas Eve, which is Monday. But some will be open during the evening hours, serving holiday diners. If your favorite restaurant is not on this list, which is not exhaustive, call to check the hours. Here are some that are open later:

Not planning to cook on Christmas Day? Here are the places that are open

By Matt Riedl, The Wichita Eagle | Dec. 22 at 2:32 p.m.

The list of restaurants that keep the Christmas Day lights on is an eclectic mix of Asian restaurants, hotel buffets and family diners.

Hummus Mondays at N&J

Dec. 12 at 3:56 p.m.

N&J Mediterranean Cuisine, 5600 E. Lincoln, has started a new special. Customers can get a free individual serving of hummus with any food purchase from the menu on Mondays

The Flying Stove's birthday bash

Dec. 12 at 4:02 p.m.

The Flying Stove’s first day in business was Dec. 8, 2011. A year and hundreds of servings of crying tiger Thai tacos, Umami burgers and rolled chicken doobies later, Wichita’s original food truck is celebrating its first birthday surrounded by a bunch of restaurants-on-wheels that followed in its tire tracks.

Three fine dining additions

Dec. 12 at 3:54 p.m.

Find out the latest on three planned restaurants -- Siena Tuscan Steakhouse at the Ambassador Hotel, Woodfire Grille at the Kansas Star Casino, and Firebirds Wood Fired Grill, planned for the Waterfront.

No frills, but tasty tacos await your assembly instructions at Taco Tinga

By Denise Neil, The Wichita Eagle | Dec. 12 at 3:52 p.m.

The name is sort of funny. The atmosphere is nil. But the hot, marinated Mexican meats simmering in serving trays at the front of Taco Tinga look and smell wonderful and taste even better.

Dining Panel review: My Dad’s BBQ and Catering

By Philip Warren, Wichita Eagle Dining Panel | Dec. 7 at 7:49 a.m.

Barbecue is one of America’s truly original cuisines, and in this part of the country, it may also be one of the most polarizing. Everyone, save vegetarians, has a favorite place to indulge in slow-cooked, smoky meat goodness.

Happy hour is back in Wichita, with drink and food specials

By Denise Neil, The Wichita Eagle | Dec. 10 at 5:06 p.m.

Before July, happy hour wasn’t a very happy time in Kansas.

Three restaurant updates

Dec. 5 at 2:33 p.m.

1. Mortimers Neighborhood Grill and Piano Bar: Former Cibola owners Kevin Brown and Tracy Fahrbach plan to open Mortimers Neighborhood Grille and Piano Bar in mid-January in the space in Clifton Square formerly occupied by John Browns.

A restaurant week for Wichita

Dec. 5 at 2:34 p.m.

The Boys & Girls Clubs of South Central Kansas is teaming up with Go Wichita and the Kansas Restaurant & Hospitality Association to put on a “Restaurant Week” in Wichita.

Red Stocking Breakfast on Thursday

Dec. 5 at 2:33 p.m.

The Red Stocking Breakfast, an annual fundraiser for the Kansas Children’s Service League, is fom 6:30 to 9:30 a.m. Thursday at Carlos O’ Kelly’s, 7703 E. Douglas Ave.

Beer dinner at Public

Dec. 5 at 2:32 p.m.

Public at the Brickyard is having a beer dinner tonight. Put on by Boulevard Brewing Company, will be at 6 p.m. and will feature a four-course meal, each course paired with a beer from Boulevard’s Smokestack Series line of artisan beers.

Public at Brickyard a trendy gastropub that features local ingredients

By Denise Neil, The Wichita Eagle | Nov. 29 at 11:30 a.m.

Wichita has plenty of bar food. But when high school buddies Drew Thompson and Travis Russell teamed up this fall to open Public at the Brickyard in a cavernous but very cool underground space attached to the Brickyard bar, 129 N. Rock Island, Wichita got its first trendy gastropub.

Restaurant Week planned for Wichita

By Denise Neil, The Wichita Eagle | Nov. 29 at 11:02 a.m.

The Boys & Girls Clubs of South Central Kansas is teaming up with Go Wichita and the Kansas Restaurant & Hospitality Association to put on a “Restaurant Week” in Wichita. They’re planning it for June 21 to 30 and hope to get 25 local restaurants involved.

Three dining updates

By Denise Neil, The Wichita Eagle | Nov. 29 at 11:05 a.m.

1. Westside Ciao is open: Wichita’s second Ciao Italian Kitchen is now open in the space at 2121 N. Tyler Road vacated when Tommy’s closed in April. It serves lunch and dinner and is open from 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays, and 11 a.m. to 9 p.m. Sundays. It serves the same menu of homey Italian food as the eastside Ciao, which opened a year ago at 1720 N. Webb. For more information, call 316-616-2426.

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