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3 things to know about Death by Chocolate

The eight annual fundraiser for Exploration Place takes place at the museum, 300 N. McLean, and will fill the halls with all things chocolate.

Three food fundraisers and other restaurant news

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3 events to celebrate Fat Tuesday

Should they be so inclined, Wichita Mardis Gras fans could celebrate Fat Tuesday from 11 a.m. to 11 p.m. this year without taking a breath or a break.

Beer geeks get ready for Strong Ale Fest

Strong ale isn’t the dark, sometimes bitter stuff that hardcore beer lovers drink for fun without flinching.

Two Wichita bars open, another returns

Wichita has gained two new bars over the last couple of weeks, and an old one has reopened after closing down for a couple of months.

Make plans now for special Valentine restaurant meals

Valentine’s Day is on a Friday this year, which means that competition for tables could be a little stiff.

Last-minute Valentine’s Day treats

Few days of the year offer a better excuse to gorge on cookies, cakes and chocolate goodness than Valentine’s Day. Several local bakeries say they will still have plenty of stock through the day Friday for last-minute treat buyers.

Two Mexican restaurants changing identities

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Deano’s sports a good menu for game nights

When all the basketball teams in your state have outstanding years simultaneously, the need for an outstanding place to watch the game while enjoying beer, burgers and fan fellowship becomes pretty important.

Le Monde’s authentic dishes always deliver great taste

On the rare occasion my wife and I get to have a lunch date, one of the first places that comes to mind is Le Monde Cafe & Deli.

Three Lunar New Year celebrations

The Lunar New Year begins on Friday, and several local Asian restaurants will be celebrating with dragon dancers. Among them:

With her Soup Kitchen, Tanya Tandoc sticks to what works

Whether you became a fan of Tanya Tandoc during her time in the kitchen of Larkspur, at one of her cooking classes, from her self-published collections of recipes, or from her restaurant reviews on KMUW, you’d be hard-pressed to find someone in the Wichita food scene who hasn’t been influenced by her.

Balloon artist’s popularity blowing up at Wichita-area restaurants

There are balloon animals – the cute little doggies and twisty giraffes that clowns make at festivals.

Wichita’s Chicago Donuts will satisfy your cravings

Who doesn’t wake up on a weekend or weekday morning craving a fresh doughnut or pastry? If you’re like me, doughnuts can make you happy.

On the side: Places that teach good cooking (Jan. 17, 2014)

If learning to cook was one of your New Year’s resolutions, several local places are offering lessons:

Burgers, Reubens at Yolo Grill earn following

I can’t decide what I like best about Yolo Grill.

Anna Murdoc’s a cafe many know, even if they don’t know it

Anna Murdoc’s Cafe is a restaurant that many people know, even if they don’t know it yet. From their signature chorizo taco burgers at last fall’s Tallgrass Film Festival to their Indian tacos at Creative Rush events to their carne asada at KMUW’s Fill Your Mug event, members of the Rodriguez family have a taste that’s uniquely their own, and they get around.

Three restaurants that feed the Shockers

Three local restaurants are frequently tapped to bring the Shockers players and coaches catered spreads four hours before tipoff on home game days. Among them:

New members join the Wichita Eagle Dining Panel

Our first Wichita Eagle Dining Panel, assembled in May of 2012, served us well.

Go! Dining List (Jan. 3, 2014)

Three restaurant remodels

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