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Today's Picks (Oct. 16)
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Gregg Pickett has been eating pawpaws for most of his 40 years. He's eaten them in breads and made them into wine. His favorite way is to eat them fresh in the woods.
Michael Pearce The Wichita Eagle
- Swimmers, poets among 2010 Rhodes Scholars from US
- Traffic tickets from Jan. 1, 2005, to Aug. 18, 2009
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- Kansas State knocks off No. 18 Dayton
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- Kansan urges teens to think before they leap
- Opinion Line Extra (Nov. 23)
- Getting Mangino out may cost $6.6 million
- Michael Jackson wins 4 at AMAs; Swift top artist
- Chiefs upset Steelers for second straight win
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