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Recipe of the Day Newsletter

END OF RECIPE OF THE DAY: BUFFALO CHICKEN DIP

Sep. 20 at 5:36 p.m.

Farewell, readers. This is the final Recipe of the Day newsletter. But to find recipes every week, check in with www.kansas.com/food or read Wednesday's WichiTalk page in the Wichita Eagle. Today's final recipe is for an addictive dip that all your friends will want.

  • BEST OF RECIPE OF THE DAY: SAUSAGE FLOWERS

    This week, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is a delicious and popular appetizer recipe.

  • This week, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is an excellent and easy recipe for flank steak that comes from Simply Recipes.

  • BEST OF RECIPE OF THE DAY: HEARTY POTATO & CHEDDAR WITH BACON SOUP

    This week, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is a hearty recipe perfect for a cool fall day that comes from Wolfgang Puck.

  • BEST OF RECIPE OF THE DAY: WAFFLES OF INSANE GREATNESS

    This week we're sharing the greatest hits from Recipe of the Day's lifespan. Today's originates from a restaurant called Aretha Frankenstein's in Chattanooga., Tenn., and is featured on the Food Network Web site.

  • BEST OF RECIPE OF THE DAY: DENISE'S BRUSCHETTA

    This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's offers an excellent use for those last remaining garden tomatoes.

  • BEST OF RECIPE OF THE DAY: TEXAS SHEET CAKE

    This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is a standard cake at church potlucks.

  • BEST OF RECIPE OF THE DAY: MOLCAJETES

    This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is a Mexican treat that takes several steps but is simple to prepare.

  • BEST OF RECIPE OF THE DAY: CARRIE'S LEMONY DELIGHT

    This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is one of the best uses of arugula we've ever tried.

  • BEST OF RECIPE OF THE DAY: CARNITAS

    This week and next, we're sharing the greatest hits from Recipe of the Day's lifespan. Today's is a much requested recipe for carnitas, which are best served in corn tortillas with pico de gallo, white Mexican cheese, avocado and sour cream.

  • OATMEAL WEEK: THICK, CHEWY OATMEAL RAISIN COOKIES

    Oats are a versatile ingredient that can help make breakfast, dinner and dessert more delicious. This week, we've shared recipes that use oats fabulously. Today's comes from the Smitten Kitchen food blog.

  • OATS WEEK: MUSHROOM AND SPINACH QUICHE IN AN OAT CRUST

    Oats are a versatile ingredient that can help make breakfast, dinner and dessert more delicious. This week, we'll share recipes that use oats fabulously. Today's comes from Cooking Light magazine.

  • OATS WEEK: SAVORY OATMEAL AND SOFT-COOKED EGG

    Oats are a versatile ingredient that can help make breakfast, dinner and dessert more delicious. This week, we'll share recipes that use oats fabulously. Today's comes Martha Stewart's website.

  • OATMEAL WEEK: CRANBERRY-ALMOND GRANOLA

    Oats are a versatile ingredient that can help make breakfast, dinner and dessert more delicious. This week, we'll share recipes that use oats fabulously. Today's comes from Eating Well.

  • LABOR DAY WEEK: WATERMELON BOMBE CAKE

    Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we've shared recipes you might want to consider adding to the menu. Today's is a whimsical frozen dessert, shaped to look like a watermelon, from a blog called Babble.

  • LABOR DAY WEEK: WATERMELON SALAD WITH FETA

    Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from delish.com.

  • LABOR DAY WEEK: MAPLE BAKED BEANS

    Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from Williams-Sonoma.

  • LABOR DAY WEEK: THAI BASIL AND CUMIN LEMONADE

    Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from Fine Cooking magazine.

  • LABOR DAY WEEK: CEDAR PLANK SALMON

    Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from the Food Network's Bobby Flay.

  • ROTISSERIE CHICKEN WEEK: BBQ CHICKEN AND BLUE CHEESE PIZZA

    Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we've shared some ideas. Today's comes from Cooking Light.

  • ROTISSERIE CHICKEN WEEK: ASIAN ROTISSERIE CHICKEN SANDWICH

    Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from marthastewart.com.

  • ROTISSERIE CHICKEN WEEK: CHICKEN CURRY IN A HURRY

    Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes Real Simple magazine's website.

  • ROTISSERIE CHICKEN WEEK: POLENTA AND CHICKEN TARTLETS

    Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from the Food Network's Giada De Laurentiis.

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