TANYA'S TOMATO BISQUE

The recipe for this hearty soup was generously shared by a restaurant chef.

Ingredients

1 can (28 oz.) crushed tomatoes, with juices

1 small can (6 oz.) tomato paste

1 cup water

2 cups heavy cream

2 teaspoons dried dill

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons sugar (start with this amount and add more if desired. The original recipe uses almost twice that much)

DIRECTIONS

Put all ingredients in a pot and whisk together. Bring to a boil, reduce heat and simmer 10 minutes. Makes about 6 servings.