FRANK GOOD WEEK: WALDORF SALAD

Longtime Wichita Eagle food columnist Frank Good wrote a popular cookbook called "Rare Recipes and Budget Savers." The paper sold more than 200,000 copies of the book over the years, and we'll sample a few of its classic recipes here this week.

Ingredients

2 cups diced apples, not peeled

1 cup diced celery

1 cup drained crushed pineapple

1 cup miniature marshmallows

1 cup chopped pecans

Dressing:

1 cup whipped cream

1/3cup mayonnaise

Sugar to taste

Directions

Combine first five ingredients. Make dressing. Fold it in gently.