SPRING WEEK: SALMON IN ORANGE-LIME MARINADE

Here's the main course in a week-long menu of recipes for a spring dinner. It's adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman (Welcome Books, $24.95).

Ingredients

1 teaspoon white wine vinegar

½ cup orange juice

¼ cup lime juice

6 cloves garlic, thinly sliced

1 teaspoon olive oil

1/3 cup finely chopped cilantro

Kosher salt and freshly ground black pepper

1 ½ to 2 lbs. salmon filets

Directions

Place vinegar, orange and lime juice, garlic, olive oil and cilantro in a resealable plastic bag and shake. Add salmon filets and marinate for 30 to 60 minutes at room temperature, turning the bag at least once.

Grill salmon about 4 minutes per side or until it flakes easily with a fork but is still moist.

Coming Wednesday: Chilled Asparagus Vinaigrette

Thursday: Orzo with Fresh Lemon and Herbs

Friday: Ricotta Cheesecake