Posted on Thu, Dec. 11, 2008

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PEACHY SANGRIA

A white version of sangria is our fourth recipe from "Cooking With All Things Trader Joe's."

Ingredients

1 bottle dry white wine

½cup peach liqueur and/or 1-2 peaches, unpeeled and cut into wedges

2 tablespoons sugar

1 cup assorted grapes, halved

1 cup mineral water or club soda

Directions

Combine all ingredients except mineral water and refrigerate at least 8 hours. Just before serving, stir in mineral water.

Source: "Cooking With All Things Trader Joe's" by Deana Gunn and Wona Miniati ($29.95, Brown Bag Publishers)

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