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Posted on Wed, Dec. 10, 2008

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CHIPOTLE TURKEY CHILI

Here's our third recipe from "Cooking With Trader Joe's," a new cookbook written by two fans of the supermarket chain.

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

1 lb. ground turkey

1 teaspoon ground cumin

1 can (28 oz.) diced tomatoes

1 can (15 oz.) black beans

¾ cup ( ½can) refried black beans

½ cup chipotle salsa

2 tablespoons barbecue sauce

Optional: sour cream, shredded cheese

Directions

Heat olive oil in medium saucepan over medium heat. Cook onions 5 minutes. Add ground turkey and cook until brown, breaking it up as it cooks. Add ground cumin and cook 1 minute longer.

Add remaining ingredients. Refried beans need to be broken up and stirred into the chili until dissolved.

When chili comes to a boil, lower heat and simmer 10 minutes.

Garnish with sour cream and cheese, if desired.

Makes 4 servings.

Source: "Cooking With Trader Joe's" by Deana Gunn and Wona Miniati ($29.95, Brown Bag Publishers)