Posted on Tue, Dec. 09, 2008

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TERIYAKI BROILED SALMON

This is our second recipe from a new cookbook written by two fans of the Trader Joe's supermarket chain. They suggest serving it with a zinfandel or a dry Japanese beer.

Ingredients

4 (6-oz) salmon fillets

½ cup teriyaki sauce

1 tablespoon Dijon mustard

2 green onions, chopped

Directions

Preheat oven broiler on high setting. Position rack about 6 inches from the heat.

Combine teriyaki and mustard. Pour over salmon and let marinate for 10 minutes while oven is heating.

Place fillets on a foil-lined baking sheet, skin side down. Discard used marinade. Broil salmon for 6 minutes or until fish flakes easily.

Top with green onions

NOTE: Fish can also be grilled in a pan over medium heat, about 2-3 minutes per side.

Makes 4 servings.

Source: "Cooking With All Things Trader Joe's" by Deana Gunn and Wona Miniati ($29.95, Brown Bag Publishers)

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