Posted on Thu, Dec. 04, 2008

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CONTEST SHORTBREAD

Got a recipe that features a dairy product? Enter it in Hiland Dairy's recipe contest at www.hilanddairy.com and you could win a year's worth of dairy products. The winner will be chosen at random. This shortbread recipe was recently submitted to the Web site.

Ingredients

2 cups butter (1 lb.), softened

1 cup white sugar

4 cups all-purpose flour

2 teaspoons cornstarch

Directions

Preheat oven to 325 degrees.

Cream softened butter thoroughly. Slowly add sugar.

Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 ½ inches.

Bake 30 minutes or until very light brown. Score and cut while warm.

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