To offset the carcinogens formed when meat is overgrilled or overbaked, use black pepper or other simple spice marinades, a K-State researcher says.
To offset the carcinogens formed when meat is overgrilled or overbaked, use black pepper or other simple spice marinades, a K-State researcher says. Michael Pearce File photo
To offset the carcinogens formed when meat is overgrilled or overbaked, use black pepper or other simple spice marinades, a K-State researcher says. Michael Pearce File photo

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How to decrease your cancer risk when grilling meat

May 16, 2017 4:11 PM

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