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By Carrie Rengers
June 22, 2016 02:00 PM
“It’s kind of an earthy, roasty taste.”
– Julianne Kopf, co-founder of the Bugeater Foods start-up that makes protein powder from crickets, on what whole roasted crickets taste like
Carrie Rengers: 316-268-6340, @CarrieRengers
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Cindi Gentry uses her creative powers to make some Christmas window displays at The Lux. (Video by Fernando Salazar/The Wichita Eagle)
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