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By Carrie Rengers
June 17, 2016 03:30 PM
“I want to work in the kind of restaurant I would eat in.”
– Regina Campos, the new chef at Beautiful Day Cafe, who plans to turn the restaurant’s farm-to-table concept into a fine-dining experience
Carrie Rengers: 316-268-6340, @CarrieRengers
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Wichita businessman Brandon Steven gives us a tour of his new steakhouse, 6s. Steven won’t say how much he spent on the restaurant, but he acknowledges he could have built three restaurants for what he spent.
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