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    LongHorn Steakhouse's Kim Markley, an award-winning cook, shares grilling tricks of the trade. Carrie Rengers/The Wichita Eagle

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LongHorn’s Steak Master regional champ shares tricks of the trade

July 03, 2017 05:02 PM

UPDATED July 04, 2017 06:48 AM

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  • What happens at a blow-dry bar?

    Kalene Smith’s new blow-dry bar, Tousled, is now open at Waterfront Plaza at the northwest corner of 13th and Webb Road. Tousled blow-dry expert Danielle Fischer demonstrates on Smith’s sister, Emily Combs. Carrie Rengers/The Wichita Eagle