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By Carrie Rengers
May 24, 2017 05:21 PM
UPDATED May 24, 2017 05:26 PM
“It’s the slightly less controversial NRA.”
– Freddy’s Frozen Custard & Steakburgers COO Scott Redler on the National Restaurant Association, on whose board he sits
Carrie Rengers: 316-268-6340, @CarrieRengers
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Kalene Smith’s new blow-dry bar, Tousled, is now open at Waterfront Plaza at the northwest corner of 13th and Webb Road. Tousled blow-dry expert Danielle Fischer demonstrates on Smith’s sister, Emily Combs. Carrie Rengers/The Wichita Eagle
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