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By Carrie Rengers
February 10, 2017 10:55 AM
“I thought, you know, maybe they’re onto something here.”
– Longtime Wichita executive chef Larry Walker Jr., who is following chefs Jeremy Wade and Jason-Paul Febres into food sales with a new job at Sysco
Carrie Rengers: 316-268-6340, @CarrieRengers
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Wichita businessman Brandon Steven gives us a tour of his new steakhouse, 6s. Steven won’t say how much he spent on the restaurant, but he acknowledges he could have built three restaurants for what he spent.
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