Dakhil family pays for second Lord's Diner food truck, which debuts Wednesday
06/25/2014 5:53 PM
06/25/2014 5:53 PM
WICHITA — The Lord's Diner is debuting its second food truck on Wednesday and – unexpectedly – it'll be fully paid for.
Physician Shaker Dakhil read an April Have You Heard? column about the success of the first Lord's Diner food truck and how the nonprofit planned a second one for Friendship Park in the Hilltop neighborhood.
Dakhil called the Lord's Diner and said he'd like to buy a third truck to help the organization feed the homeless and hungry.
"He can't stand the thought of hungry children," says Lord's Diner director Jan Haberly.
She told Dakhil that the nonprofit couldn't start thinking of a third truck until it pays for the second one. So Dakhil and his wife, Kathie, donated $115,000 for the truck and some supplies since, as Dakhil says, "Metal doesn't feed people."
The money was going to come from the Lord's Diner general fund. Haberly says the donation "actually frees up that money to secure the food for all that we're doing."
Two diners and a truck serve about 1,200 people a day. Haberly anticipates the daily average will jump by at least 300 if not 400 more people a day.
"I always said I wanted to open my own restaurant for the homeless," Dakhil says.
Dakhil, an oncologist who is president of the Cancer Center of Kansas, says the center has satellite centers to treat patients closer to where they live, and he says he appreciates that the Lord's Diner practices the same concept.
"Take the food where the hungry people are," he says.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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