Central Standard Brewing conditional use permit denied, but business will still open
04/25/2014 3:23 PM
06/25/2014 5:53 PM
WICHITA — Andy Boyd of Walter Morris Cos. has been in the real estate business for a decade, but he's been learning a new side of it lately.
Boyd and Ian Crane have home brewed beer together for a decade. Now, they're opening Central Standard Brewing in 4,000 square feet in a building they purchased across from Hyde Park not far from the southwest corner of Douglas and Hydraulic, but they've faced opposition from some in the neighborhood.
"Dealing with the government and neighbors is tough," Boyd says. "It's tough when you're dealing with emotions."
When Boyd first told Have You Heard? about his plans in March, he says he didn't realize the park would trigger a need for a conditional use permit to allow live music at the business along with more alcohol sales than food sales.
"The park is kind of why we bought the building in the first place, kind of bringing nature into our setting," he says.
The planning commission had a tied vote over the permit on Thursday, which means it's denied.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
Carrie encourages readers to contact her with tips, questions, behind-the-scenes business news and even funny quotes from business people. Reach her at 316-268-6340 or email@example.com.
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