Sweet Basil owner 'overwhelmed' with support following fire
04/03/2014 5:00 AM
06/25/2014 5:53 PM
WICHITA – Sweet Basil owner Charli Singh was in bed around 4 a.m. Wednesday when an alarm went off alerting him to a problem at his restaurant at 2424 N. Woodlawn.
He says he figured it was a low battery or a similar nonissue that he could take care of quickly and then "go back home and sleep."
"I didn't really dress for the occasion," says Singh, who was greeted at the restaurant with firefighters battling a blaze in the kitchen.
Since then, Singh says he's felt a range of emotions, especially gratitude. He says he's thankful no one was hurt, and he appreciates the firefighters.
"They did an excellent job in putting out the fire."
Singh says he was amazed at how well organized the scene was. He says that though the kitchen was "destroyed," firefighters were able to put out the blaze before structural damage occurred. He says he's not sure how the fire started.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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