Sweet Willy's Hillbilly BBQ to open on South Seneca
04/03/2014 5:00 AM
06/25/2014 5:53 PM
WICHITA — Insurance salesman Randy Hare has a number of inspirations for opening his own restaurant, Sweet Willy's Hillbilly BBQ, near 47th and South Seneca.
"I got my roots from the Ozarks and from tasting the good Carolina barbecue around," Hare says.
"Plus, my wife needed a job," he says of his wife, Pam.
Hare has been the manager at City Life Cafe, where Youth for Christ kids have a chance to learn on the job, and he says he wants to offer them another place to do that.
The Hares are planning to open Sweet Willy’s at 4628 S. Seneca in about three weeks.
"It's just going to be a little 30-seater," Hare says.
He says they'll also have catering, a drive-through and a food truck.
Hare plans to smoke the restaurant's meat in front of the restaurant in view of passersby.
"If you're down at the Sonic, you're going to be able to smell my smoke."
That's part of his plan.
"You've got to have something."
Hare says he'll have smoky, fall-off-the-bone ribs and a number of unusual offerings, such as traditional Poutine french fries with cheese curds in a brown gravy, inspired by Canadian partner.
Hare says he's going to keep his insurance job as well.
"Unfortunately," he says, "it's against the law for me to give somebody a steak to buy a life insurance policy."
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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