Kernel's Popcorn Express to expand to former PrintMaster space
04/02/2014 1:51 PM
06/25/2014 5:53 PM
WICHITA — Four years ago, Merrill Lynch financial adviser Tracy Mavis had a client who was retiring and wondered if Mavis might know someone who would be interested in his Popcorn Express business.
"I told him ... I did not know anyone," Lynch says.
Turns out he did.
"I got to thinking about it ... and decided to buy it myself," Mavis says. "It's something that seemed like a lot of fun to do."
Mavis says his instincts were correct, and now he and some family members are expanding their Kernel's Popcorn Express by moving to the former PrintMaster space at Second and Wabash.
"It gives us a better retail location (and) more visibility," Mavis says.
He also likes that the 6,000-square-foot space is close to downtown.
"It just seems like there's always events going on downtown."
Currently, Kernel's makes and sells 40 flavors of popcorn in 2,000 square feet at 224 N. Kansas, between First and Second streets.
Mavis says he needs more space to make, store and display his products.
"It was just time to expand and take it to the next level," he says.
John Potochnik of Weichert Realtors Compass Point and Elyssa Seymour of NAI Martens handled the deal.
Mavis’ goal is to move the 27-year-old business by late July.
"It's a lot of fun," Mavis says of the business. "Everybody's always happy when they come in there, and everybody leaves happy."
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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